Creta Roble Ribero Del Duero, Tempranillo (2016) Spain
Age of vines: 30-50.
Fermentation: Hand harvested, destemmed, 4-6 day pre-fermentation maceration, 10-day fermentation, regular pump overs, spontaneous malo in tank.
Aging: 4 months in 225L and 600L French oak barrels.
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