Erath, Pinot Noir (2016) Oregon
Layered of aromas, including blackberry, currant, toasty pie crust, eucalyptus, and a waft of hearty meatiness.
Dark fruits prevail on the palate--cherry, plum and mission fig- nicely seasoned with sage and a light smokiness.
The mouth is soft, yet still textural, as tannin and acid marry evenly.
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