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Red Wine

Erath, Pinot Noir (2016) Oregon

Layered of aromas, including blackberry, currant, toasty pie crust, eucalyptus, and a waft of hearty meatiness. 

Dark fruits prevail on the palate--cherry, plum and mission fig- nicely seasoned with sage and a light smokiness. 

The mouth is soft, yet still textural, as tannin and acid marry evenly.

Glass $15Bottle (750ml) $60

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