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Dinner Menu

Starters

For one or to share

Chef Giovana's Empanadas

Smoked gouda & tomato marmalade $5
Chef Giovana's Empanadas
6 reviews
538 pops6 reviews
 

Chicharrón de Cerdo

$12

Crispy pork belly served with ajili-mojili and lime

* Ajili-mojili = cilantro, red onion, garlic, cubanelle pepper, capers, cider vinegar, olive oil

Chicharrón de Cerdo
8 reviews
11 pop8 reviews
 

Ceviche

$15

Seasonal fish marinated in lime with red onion, fresno pepper, cilantro, and plantain chips

GF
Ceviche
6 reviews
3115 pops6 reviews
 

Chicharrón de Pollo

$10

Chicken bites marinated in an achiote-garlic adobo served with mayo-ketchup and lime

Chicharrón de Pollo
4 reviews
5139 pops4 reviews
 

Queso Frito

$6

Fresh white cheese fried served with guava sauce

Queso Frito
4 reviews
516 pops4 reviews
 

Our Specialties

Bistec Encebollado / Steak & Onions

$22

Thin flank steak slices served with caramelized onions and choice of side.

Bistec Encebollado / Steak & Onions
4 reviews
44 pops4 reviews
 

Fishermans Rice

$30

Yellow rice, house sofrito, lobster, shrimp, red pepper, green peas, spiced rum, and cilantro

* Sofrito = Puerto Rican seasoning; onions, cilantro, garlic, green peppers and ajies dulces (small sweet peppers)

GF
Fishermans Rice
4 reviews
314 pops4 reviews
 

Mofongo

Shrimp Mofongo

$23

Creole Sauce or Coconut Creole Sauce.

Shrimp Mofongo
4 reviews
33 pops4 reviews
 

Lobster Tail Mofongo

$35

Creole Sauce or Coconut Creole Sauce.

Lobster Tail Mofongo
1 review
1 review
 

Sides

Sweet Plantain

$5
GFVG
Sweet Plantain
11 pop
 

White Rice and white Beans

$5
GFVG
1 review
 

Green Plantain (Tostones)

$5
GFVG
Green Plantain (Tostones)
112 pops
 

Avocado

$6
1 review
 

Desserts

Tres Leches

$5

Sponge cake with three milk's

Tres Leches
 

Chocolate Flan

$5
Chocolate Flan
 

Coconut Flan

$5

Caribbean custard

Coconut Flan
 

Bread Pudding

$5
Bread Pudding
 

Reservations

Book your La Fábrica Central reservation on Resy
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GFGluten-Free
VGVegetarian

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Before placing your order, please inform your server if a person in your party has any food allergies. 20% Service Charge will be added to the ticket. Executive Chef Giovanna Huyke

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La Fábrica Central
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