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Seasonal wild caught fish marinated in lime, 
with red onion, fresno pepper & cilantro

Seasonal wild caught fish, octopus, shrimp, 
marinated in yellow chilli pepper sauce

Octopus with onions, peppers, 
olives in escabeche vinaigrette

** Escabeche = garlic, white vinegar & oil vinaigrette

Fresh avocado with cherry tomatoes, red onions & cilantro

Mixed greens with cherry tomatoes, red onions, 
fresh cheese, mango & house dressing

Mashed green plantains with shrimp 
Creole or coconut creole sauce

Mashed green plantains with lobster tail
Creole or coconut creole sauce

Mashed green plantains, crispy fried 
pork belly with escabeche sauce 

** Escabeche = garlic, white vinegar & oil vinaigrette

Crispy fried chicken chicharron, 
bacon, avocado & sweet plantain

Wrapped sweet plantain, shrimp, salmon, cream cheese & crab salad on top

Tempura asparagus, avocado, cream cheese, 
green onion & chopped steak (lomo saltado) on top

Shrimp, guava, cream cheese, green onion, tempura flakes & tuna

Crab, tuna, salmon, avocado & crab salad on top

Puerto Rican style 2-pound pork chop. Sourced directly by Alcor foods, Bayamon, P.R. Choice of two sides

Peruvian chilli & dark beer marinated half chicken
Choice of one side

Asparagus, portobello mushrooms 
with tamarind bbq sauce

Pan fried rib eye steak, red onions, tomatoes, cilantro & french fries

Pan fried thin cut rib eye steak with seasoned onions. Choice of one side

Lobster tail, shrimp, calamari, yellow rice, red pepper, green peas, cilantro, house sofrito, Bacardi spiced rum 35 

** Sofrito = Puerto Rican seasoning; onions, cilantro, garlic, green peppers and ajies dulces (small sweet peppers)

Whole fried red snapper with 
coconut creole sauce. Choice of one side

Faroe Island pan fried salmon, passion fruit reduction 
& culantro oil, served with asparagus

Tostones

Sponge cake with three milk's