Menus

Creole Sauce or Coconut Creole Sauce.

Creole Sauce or Coconut Creole Sauce.

Puerto Rican style Fried pork chop with escabeche onions, ajili-mojili, and choice of one side.

Puerto Rican style lasagna made with sweet plantain, ground beef, cheese and choice of one side

Achiote-marinated roasted ½ caribbean chicken with ajili-mojili, and choice of one side

* Achiote or Puerto Rican Annato = is a seed that adds a yellowish-orange color to dishes

Thin flank steak slices served with caramelized onions and choice of side.

Yellow rice, house sofrito, lobster, shrimp, red pepper, green peas, spiced rum, and cilantro

* Sofrito = Puerto Rican seasoning; onions, cilantro, garlic, green peppers and ajies dulces (small sweet peppers)

Fried whole snapper with coconut creole sauce and choice of one side

Sponge cake with three milk's

Caribbean custard