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Thin flank steak slices served with caramelized onions and choice of side.

Puerto Rican style lasagna made with sweet plantain, ground beef, cheese and choice of one side

Yellow rice, house sofrito, lobster, shrimp, calamari, red pepper, green peas, spiced rum, and cilantro

* Sofrito = Puerto Rican seasoning; onions, cilantro, garlic, green peppers and ajies dulces (small sweet peppers)

Fried whole snapper with coconut creole sauce and choice of one side

Achiote-marinated roasted ½ caribbean chicken with ajili-mojili, and choice of one side

* Achiote or Puerto Rican Annato = is a seed that adds a yellowish-orange color to dishes

Chef Giovanna's take on a traditional hearty for a soup/stew from the Dominican Republic. 

Chicken, root vegetables, pumpkin, and plantains. Served with white rice and tostones.

Creole Sauce or Coconut Creole Sauce.

Creole Sauce or Coconut Creole Sauce.

Sponge cake with three milk's

Caribbean custard