Dinner Menu

Fried fresh, white cheese served with guava sauce

Fried pastry filled with shredded chicken

Crispy fried pork belly served with ajili-mojili sauce


** Ajili-mojili = cilantro, red onion, garlic, cubanelle pepper, capers, cider vinegar, olive oil

Crispy fried chicken marinated in an achiote-garlic adobo, served with mayo-ketchup sauce

**Achiote or Puerto Rican Annato - is a seed that adds a yellowish-orange color to dishes

Jumbo crab, red peppers, green onions, cilantro, 
house mayo, on fried green plantains

Fried pastry filled with minced beef & sweet plantains

Fried pastry filled with chopped ribeye steak, smoked gouda cheese & sauteed onions

Seasonal wild caught fish marinated in lime, 
with red onion, fresno pepper & cilantro

Seasonal wild caught fish, octopus, shrimp, 
marinated in yellow chilli pepper sauce

Crab, tuna, salmon, avocado & crab salad on top

Crispy fried chicken chicharron, 
bacon, cream cheese, avocado & sweet plantain

Shrimp, guava, cream cheese, scallion, tempura flakes & tuna

Wrapped sweet plantain, shrimp, salmon, cream cheese & crab salad on top

Octopus with onions, peppers, 
olives in escabeche vinaigrette

** Escabeche = garlic, white vinegar & oil vinaigrette

Mixed greens with cherry tomatoes, red onions, 
fresh cheese, mango & house dressing

Fresh avocado with cherry tomatoes, red onions & cilantro

Mashed green plantains with shrimp 
Creole or coconut creole sauce

Mashed green plantains, crispy fried 
pork belly with escabeche sauce 

** Escabeche = garlic, white vinegar & oil vinaigrette

Mashed green plantains with lobster tail
Creole or coconut creole sauce

Puerto Rican style 2-pound pork chop. Sourced directly by Alcor foods, Bayamon, P.R. Choice of two sides

Peruvian chilli & dark beer marinated half chicken
Choice of one side

Pan fried rib eye steak, red onions, tomatoes, cilantro & french fries

Lobster tail, shrimp, calamari, yellow rice, red pepper, green peas, cilantro, house sofrito, Bacardi spiced rum 35 

** Sofrito = Puerto Rican seasoning; onions, cilantro, garlic, green peppers and ajies dulces (small sweet peppers)

Faroe Island pan fried salmon, passion fruit reduction 
& culantro oil, served with asparagus

Puerto Rican style lasagna made with layers of sweet plantains, ground beef & cheese. Choice of one side

Asparagus, portobello mushrooms 
with tamarind bbq sauce

Pan fried thin cut rib eye steak with seasoned onions. Choice of one side

Whole fried red snapper with 
coconut creole sauce. Choice of one side

Tostones

Caribbean custard

Sponge cake with three milk's