Dinner Menu

Creole Sauce or Coconut Creole Sauce.

Creole Sauce or Coconut Creole Sauce.

Puerto Rican style Fried pork chop with escabeche onions, ajili-mojili, and choice of one side.

Achiote-marinated roasted ½ caribbean chicken with ajili-mojili, and choice of one side

* Achiote or Puerto Rican Annato = is a seed that adds a yellowish-orange color to dishes

Yellow rice, house sofrito, lobster, shrimp, red pepper, green peas, spiced rum, and cilantro

* Sofrito = Puerto Rican seasoning; onions, cilantro, garlic, green peppers and ajies dulces (small sweet peppers)

Puerto Rican style lasagna made with sweet plantain, ground beef, cheese and choice of one side

Thin flank steak slices served with caramelized onions and choice of side.

Fried whole snapper with coconut creole sauce and choice of one side

Sponge cake with three milk's

Caribbean custard