Dinner Menu

Crispy pork belly served with ajili-mojili and lime

* Ajili-mojili = cilantro, red onion, garlic, cubanelle pepper, capers, cider vinegar, olive oil

Cuban bread with house roasted pork, ham, swiss cheese, pickles and mustard aioli

Octopus with onions, peppers, olives in escabeche vinaigrette, and tostones.

* Escabeche - garlic, white vinegar and oil vinaigrette

Chicken bites marinated in an achiote-garlic adobo served with mayo-ketchup and lime

Fresh white cheese served with guava sauce

Seasonal fish marinated in lime with red onion, fresno pepper, cilantro, and plantain chips

Shrimp with onions, peppers, olives in escabeche vinaigrette, and tostones

* Escabeche - garlic, white vinegar and oil vinaigrette