Drink Menu

Straw yellow in color, clear-cut and delicate on the nose, with scents of acacia flowers, minerals and pear. The fresh natural acidity supports the wine.

Nautilus Estate produces serious Sauvignon Blanc, with site selection offering complex and age-worthy wines. 

Low yields give intense flavors and palate length, and lees-aging contributes creamy palate weight.

White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness. Another epic vintage of Kung Fu Girl.

Very light color. Fresh flower with low melon. Nice acid on finish without being overpowering. Super smooth and bright.

Greenish yellow with hints of gold. Intense aromas of white peach, rose petal, and jasmine. Pleasant and well balanced on the palate.

This Chardonnay has Notes of spiced pear, apple and a hint of lemon zest. 

A deliciously sweet entry of apricot lingers mid-palate and opens to a lively finish.

Brilliant pale pink colour; fine and pleasant nose with fruited notes where raspberry and wild strawberry are predominant. 

In mouth, fresh and delicious wine, well - balanced.

Varietal: Tempranillo.
Age of vines: 30-50.

Fermentation: Hand harvested, destemmed, 4-6 day pre-fermentation maceration, 10-day fermentation, regular pump overs, spontaneous malo in tank.

Aging: 4 months in 225L and 600L French oak barrels.

Concentrated aromas of dark and red berries join with aromatic notes of nutmeg, and currant vanilla. Full-bodied, rich flavor with excellent balance and well-structured tannins give way to a long pleasant finish.

This extra fine sherry comes exclusively from select vineyards in the 'Zona de Jerez Superior' the world's finest area for the production of sherry. 

It is medium dry with a delicate color and aroma reminiscent of hazelnuts.

Intense violet red color. Complex red fruits aromas with delicate touches of oak aromas. Smooth and balanced on palate with notes of plums and sour cherries. Perfect combination with red meat, pasta or fish and white meat with spicy sauces.

From the foothills of Veneto, the aromatic Glera grapes are blended by our Wine Master with Chardonnay and Pinot Noir to create this fresh, lively Prosecco. The D.O.C. designation places our wines right in the heart of traditional Prosecco country.

An elegant and well-balanced sparkling wine that is versatile and food-friendly. 

Made using the traditional method, the most revered method for quality sparkling wine. 

Very pleasant, fine and powerful aromas of fruit with hints of yeast. 

Round and pleasant palate with sweep spots and final reminders of apple. 

Balanced and open, harmonious and with a lingering finish.

With a fruity bouquet characterized by hints of wild rose, martini & rossi sparkling rose owes its delicate sweet flavor to its careful selection of grapes, cultivated in the finest growing areas of Italy's Piedmont and Veneto regions. Its balanced, light taste makes it a charming addition to any occasion.

Bubbly Always sparkling and always refreshing.
Crisp With the taste of tart apples and botanicals, Stella Artois Spritzer is crisp and sharp.
Naturally Gluten Free Crafted to be naturally gluten free, keeping the spritzer light and delicious.

Flavors: Grapefruit, cherry punch, lemon, mucho mango

Coke | Diet Coke | Ginger Ale | Sprite |

Cranberry Juice | Orange Juice | Pineapple Juice | Passion Fruit Juice | Lemonade

Coconut Water | Bottled Water | Perrier

By passing down knowledge and expertise over hundreds of years, Mount Gay has perfected the art of rum making. Mount Gay XO is a small-batch blend of carefully selected mature rums distilled in traditional copper pot and column stills. This round and complex rum is matured between 5 to 17 years in American whiskey, bourbon and cognac casks. XO has been called the rum by which all other rums are measured.

Gosling's Black Seal has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel.

Nose: Soft, sweet start with aromas of caramel, vanilla, cacao and butterscotch. Continued by sherried notes of caramelized roated brazil nuts and toasted hazelnut, rounded out by toffee, banana and dried pineapple.

Taste: Complex, generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger.

Finish: Intricate with honeyed butterscotch, spiced oak and dried fruit.

Nose: Balance of mature toasted oak, burnt caramel, dry roasted nuts, marzipan and orange peel with a delicate fruit deep note at the end.

Taste: Balance of sweetness, fruit, spice and spirit. Long, smooth and sweet with dark cherry, chocolate, date, prune with sweet oak spices of clove, vanilla and cinnamon.

Finish: Lighter notes of dried mango, raspberry and ginger on the finish.

A blend of rums aged in oak and perfect for sipping. The nose holds mature scents of walnuts, nutmeg, orange peel and vanilla, leading into a palate of buttery, creamy brown sugar. Finishes bittersweet.

Full of rich oak spice, some zesty orange peel, dark brown sugars, dark caramel toffee and nutmeg. Also hints of cinnamon, vanilla and anise. Dry and spicy, with layers of cocoa, dark caramel and spice. A strong oak presence that starts to dominate after a while.

The smoothness and complexity of this superb product will fulfill the most sophisticated and demanding palate.

BACARDÍ Reserva Ocho is a complex golden rum with a deep, layered and mellow flavor of dried fruits, spices and oaky vanilla.

NOSE: Dried apricot and banana leaf
PALATE: Oak and spices
FINISH: Expansive and well-rounded

Smooth and velvety finish Notes of apricots and pineapples Complimented by oaky notes with hints of almond and vanilla.

1888 is a truly extraordinary rum, aged for up to 14 years in the Dominican Republic and combining the rich flavors of bourbon and sherry casks through a double-aging process. A complex yet balanced spirit that stimulates the senses and evolves in the glass.
Enjoy 1888, sip by sip.

Smooth and full bodied with flavors of toffee, caramel, wood and licorice.

Color: The light enhances its dark amber hues and bright, clean color.

Nose: Fascinatingly complex, with spiced nuances, hints of chocolate, of roasted coffee, cinnamon and other dried fruits.

Palate: On the palate, pleasant, smooth and full-bodied. Its finish has nuances of toffee caramel, wood and liquorice.

This contemporary rum, distinctive and vigorous, with a stunning mahogany color, and a termination in Port casks, can only be described as exquisite, in palate and aftertaste, reminiscing pepper. Memorable and delicious rum due to its smooth flavors.

Round, rich dark fruit notes, with highlights of ripe banana, brown sugar, cinnamon, nutmeg and high-cocoa-content chocolate.

Zaya Gran Reserva 12 Year Old Rum is a blend of select Trinidadian rums, each of of which is crafted using virgin sugar cane harvested from the islands. Once the cane is pressed, the remaining juice is fermented with a proprietary strain of yeast before being distilled through a copper still. Following distillation, the rum is matured in medium-charred, white oak casks for a minimum of twelve years.

Zaya Gran Reserva Rum has an aroma of smoked bananas, vanilla and baking spices. The aroma gives way to hints of mocha, dried fruits, nutmeg and maple syrup, which are well-balanced by notes of cinnamon, butterscotch and smoke. The finish is long and deep, and ends with a touch of caramel.

Nose : Rich and sweet caramel, vanilla, cocoa, banana.
Palate : Vanilla, caramel cocoa, apples, bananas, cherry.
Finish : Heavy, velvety, smooth.

Nose: Caramel sweetness, toffee brittle, pepper. Cooked apple, foam banana sweets.

Palate: Vanilla and rich notes of butterscotch, molasses and chocolate. More of those banana sweet notes. Hints of Calvados, surprisingly...

Finish: Long, fruity finish with caramel and nuts.

Master Blender Trudiann Branker is bringing her unique vision of delivering the rich and flavorful rums to Mount Gay as our first female Master Blender. Our robust new rum, Mount Gay Black Barrel is crafted from a blend of intense and aromatic rums, distilled in traditional copper pot and column stills. The rum is matured between 3 to 7 years in American Whiskey casks and then, finished for 6 months in deeply charred bourbon casks. This is a balanced sophisticated spirit.

A lively, fruity nose with complex layers of fresh cut sugar cane, spices, and fruits. The spirit warms in the mouth and leaves a gentle sweetness in the middle of the tongue that flowers as it lasts. With an ultra-smooth finish and light to medium body,Leblon mixes well with almost any fruit and couples nicely with a variety of ingredients, including herbs, spices and liqueurs.

Nose: Caramelized fruits, plums and raisins with smooth smoky notes.

Taste: Woody, spicy and smoky notes combined with the balance of chocolate and dried fruit.

Finish: Bold, with smooth and persistent finish.

Aromas: Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple.

Taste: Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.

This mahogany hued, extra-smooth and full-bodied rum is best served on-the-rocks, with a splash of cola, soda or water. The Gran Reserva also makes a truly "Grand" Mojito. It comes highly recommended by F. Paul Pacult, of Kindred Spirits. 

A round entry leads to medium-bodied palate of dark caramel and toasted nuts. Finishes with a dry toasted coconut fade. Mahogany.

21 years in casks that formerly held bourbon. Blended by a former maestro ronero for Havana Club, Zafra is a pleasingly rich but interestingly dry rum with a perfectly silky mouthfeel and superb balance.

A sweet almost perfumed like aroma is followed by some oak, a little spice and a lovely waft of light vanilla. A little leather, tobacco and even some dark chocolate. Each nosing reveals more – the sweet alcohol heavy initial notes subside giving way to a much more balanced nose.

Rich and complex. Smooth notes of butterscotch and dried fruit melt away to a long, dry finish.

NOSE: Almond and vanilla
PALATE: Dried raisins and chocolate
FINISH: Soft oak and raisin

Bright coppery amber color. Aromas of cream butter, dried cherries, intensive vanilla, pineapple jam and caramelized walnuts followed by a soft entry into a dry but fruity, medium and lush body with great depth and balance.

It ends with a carrot cake ice cream taste, cola nut, mocha and a robust roasted flavor that slowly dissipates.

Brugal Añejo is a cask-aged premium dark rum with a dry house style. Cleaner, less sweet, and aged for 2-5 years in the finest hand-picked American oak casks that previously held bourbon. Brugal Añejo is smooth and full of character with hints of caramel and wood. A rum which has been perfected by the Brugal family for over 130 years.

Dry and buttery with a slight hint of caramel and wood.

Color: Amber, bright and clean.
Nose: Light aroma of wood with hints of chocolate.
Palate: Dry in an overall sense. Buttery in the mouth with a slight hint of caramel and wood tannin.
Aftertaste: Long, dry and pleasant.

PUSSER'S full, rich flavor is all natural, no flavoring agents are added. It is the only rum whose flavor is sufficiently distinctive to be savored through the ingredients of just about any cocktail.

Color : Clear, dark amber.
Nose : Classic Demerara sugar, molasses, dried fruits, island spices, and caramel.
Body : Full, round and perfect for cocktails.
Finish : Long finish with a mild spicy burn.

An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional rum showing characteristic fruity and sweet flavours to a level of concentration that is even higher than its family members.

Colour : Amber.
Nose : Complex and characterful, with notes of maple syrup, orange peel, brown sugar and liquorice.
Mouth : Sweet toffee fudge and a seductive and elegant finish.